Hai Bin Prawning

Think the last time we went prawning should be the start of this year, and few days back i browse through bf's hp photo gallery i saw he went bbq with his friends after prawning, so i ask bf to go prawning on sunday and he agreed.

We stay here for 3 hours at SGD33 for a rod.

Bf feed them with worms but he dare not use his hands to touch them, will hair stands, cause we have to use pen-knife blade to slice them partly, so disgusting and so pathetic loh. Bf used the blade to flatten and hooked them. 

We caught them all, this time round is much smaller compared to the previous time.

Poke them with satay stick and prepare to barbeque them.

It's my first time bbq after prawning on the spot. We had salt for seasoning but i think it will be tasteless, so i get prawn seasoning for 50 cents in a small zip-lock bag. 

It taste nicer than previously i brought home to cook. None of us dare to suck the head of the prawn, remembered i said earlier? We feed them with worms, imagine they eat worms and we eat them. You are eating the worms too. Eyer... So we done our dinner with these.

The whole day, I have snap photo of himself only so i asked him to snap with me just a few will do.

and he gave me this kind of face. Than i said i will publish on my facebook, twitter, instagram and blog than he...........

.......give me his smile :)

Hai Bin U Enterprise
Prawn Fishing in Bishan Singapore
603, Sin Ming Avenue
Singapore 575735
Tel/Fax: +65-6554-1986

What best is, their operating hours is 24/7 daily.

In the end, i still got my proper dinner with bf behind my house which is the famous chong pang nasi lemak. My favourite curry potato, french beans and fish cake, further down at the same row is the famous beancurd city, we had our beancurd there too.