Chilli Prawn

Updated my blogpost just now on jumbo seafood making me hungry, so i had myself chili prawn for today.

What you need? (1-2 servings, depends how much you like to eat prawns)

3 clover of garlic (chopped)

8 fresh prawns (after washed, seasoned with pepper, salt and sugar)

1 chili padi (chopped) My chili padi left in freezer to keep it longer

2 tablespoon spoon of maggie chili

Let's begin

Method:

- Heat 1 tablespoon of cooking oil into frying pan than fry garlic till fragrance. 

- Pour all the prawns into frying pan till color turn orange, than add 2 tablespoon of maggie chili and chili padi.

- Add 6 tablespoon of water into frying pan (avoid from being too thick and sticky), bring to cook for 3-4mins (remember to flip from getting burnt)

- Shimmer for a min, serve while hot

Look kind of sticky as it's my first attempt. But i've eaten all by myself, N I C E.