Easy Home-cook Chinese Dishes

CHINESE HOME-COOK DISHES

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I have collaborate my own recipe from the month of mid july till today. This is the power of love, every other off days, i would do research and make sure i'm already prepared dinner waiting hubby to come home. Please feel free to leave a comment if you need any information.

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French Toast

From the picture above you will probably know what I'll be blogging about! Simple French toast recipe.

We're sick and tired of eating the same thing or even lazy going out for a meal and we left 2eggs and some bread in the kitchen. Suddenly I had a thinking of making simple french toast for hubby that I never make for him before. It's as simple as 123.

All you will need is:

Eggs

ANDddddddddd

Breads

Simplest dish I've ever made.

Step 1:

First, beat the egg.

Step 2:

For me, I like to cut the bread into triangular shape for nicer appearance. Than dip the bread into the beaten egg and make sure the egg is spread thoroughly. 

Step 3: 

After the oil is heated, placed the bread coated with egg into the frying pan till nice golden color.

And we're done!!

*you can add your own honey syrup, jam etc but for me I like to eat it in original taste :)) Good luck!

Chilli Prawn

Updated my blogpost just now on jumbo seafood making me hungry, so i had myself chili prawn for today.

What you need? (1-2 servings, depends how much you like to eat prawns)

3 clover of garlic (chopped)

8 fresh prawns (after washed, seasoned with pepper, salt and sugar)

1 chili padi (chopped) My chili padi left in freezer to keep it longer

2 tablespoon spoon of maggie chili

Let's begin

Method:

- Heat 1 tablespoon of cooking oil into frying pan than fry garlic till fragrance. 

- Pour all the prawns into frying pan till color turn orange, than add 2 tablespoon of maggie chili and chili padi.

- Add 6 tablespoon of water into frying pan (avoid from being too thick and sticky), bring to cook for 3-4mins (remember to flip from getting burnt)

- Shimmer for a min, serve while hot

Look kind of sticky as it's my first attempt. But i've eaten all by myself, N I C E.

Egg Salad

Egg is a good source in proteins, minerals and vitamins yet high in cholesterol. It's also an important nutrient for brain development mainly found in the yolk. Pregnant woman can include egg yolk in their diets to enhance their babies' brain development. Eggs also contain zinc which helps to maintain a healthy immune system, a powerful antioxidant which prevents cell damage from free radicals.

Let's start !!! Let's start !!!
What you will need it's only just eggs, crabsticks and mayo. Yes, it's just so simple.

Let's start cooking now !!!

Boil water in saucepan to cook eggs till hard-boiled.

See that enlarged pores on the egg? Use that to mashed for the salad.

Cut them into halves using knife

Look for those egg yolk which doesn't have egg white to hold them. Like the one at 12 - 3o'clock point. If all are perfect ones, take a couple of halves egg for salad dressing.

For those perfect ones, slowly and gently dig the yolks out.

A little leftover yolks it's okay

WAIT !! 
we need those yolks and eggs which can't hold the yolks into a bowl.

Before you mashed the eggs, we need 1 tablespoon of mayo, than mix together.

Using folks to mashed easily.

For those who afraid too much mayo taste like me, shredded the crabsticks using a pair of scissors. Make sure you cooked the crabsticks first and let it cool beforehand.

Mix them well

Using a tablespoon to fill the empty egg white holes g e n t l y. Else, the egg white might get will split easily.

Now, you can serve them in either like this

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You can garnish with a prinkle of black pepper on top and a toothpick each with mini triangle flag on the edge on top.

or like this

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with much leftovers

It's great for parties, events, breakfast, light dinner, high tea and finger food for kids.

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Ingredients Needed: (1-2servings)
4 eggs
4 crabsticks
1 tablespoon of mayo

Singapore Chicken Curry with Potatoes

This few days i've been craving for curry rice so i bought instant curry paste to cook for my meal today and it came out success! Let me teach you how to cook this easy recipe.

Singapore curry chicken with potatoes

Ingredients needed

1 packet of instant curry paste

1 packet of 6-piece chicken drumsticks

3 pototoes ,diced

500ml water

200ml coconut milk

Method

Stir fry curry paste, potatoes and chicken drumstick till fragrant than add water cook for 10mins. Add coconut milk and low heat for 10mins before serving.

Hope you success too! :)

Had shopping with my sister yesterday at bugis village. I think i had been ages did not been there before and more shops open with different style and designs at the multi level but not at the alley at the first floor which all selling at $10 onwards. I did not buy any apparels but i bought myself those cute sexy undies :)

Love this outfit from www.dawnandzach.com de ballet top in misty rose SGD16.80 comes with belt.

Dumplings

I hate eating dumplings selling outside but my family and especially me, love my healthy homemade dumplings. You can make these for your love ones or even for ur family. Its pretty easy and today i'm going to blog about the recipe of homemade dumplings. I'm going to start off from NTUC fairprice, which you can get all those ingredients and condiments in there.

What you'll need:

Ingredients you need:

Fresh minced pork

Fish paste

Dumpling skin

Ginger

2 tablespoon of soy sauce

1 egg (do not beat)

Method:

Boil more than half the pot of water together with sliced ginger

While boiling the water, mixed minced pork, fish paste and 2 tablespoon of soy sauce in a big bowl

Mix them till like this

Put a certain amount of the mixture you've alr mixed onto the dumpling skin(you can also add prawn if you like but make sure you wash and shelled). Make sure there's allowance for you to do folding.

Use only egg white to apply on the half semi-circle of the rim like this

Fold into halves

I do not know the traditional steps to fold so i'll do the curry-puffs folding like this. As long as the mixture is wrap securely.

Than continue wrapped the rest of them...
till you finished folding them.

With this temperature of boiling water

Bring all the dumplings to cock at once

Now, beat the leftover egg and add alittle soy sauce, stir.

Spread the beaten egg into the pot to make into egg-flower in chinese

The secret is, the meat must be cooked just right. Let it boil for about 2mins with high heat, be at the side to make sure it's not over-cooked.
The skin should be look like this, served while it's hot.

How does it taste like? Do you like it? I hope you enjoy the whole process.

FQA:

Q: How to check whether the meat is cooked?
A: Take one of them out and cut into half to see whether its cooked, if not you can try it to double confirm else put back to boil it for awhile more, haha

Q: Will the soup be tasteless?
A: Nope, because ginger is a herb is also known as a spice.


Q: How many servings are there for this set?
A: It depends how much portion you eat, normally it gets very full without rice with 3 servings.




I hope you enjoy my simple, healthy home-made dumplings recipe. Any enquiries please leave a comment at the end of the entry, I'll reply every questions from your difficulties.